Quick guide to different coffee roasts
Here's my quick guide to the different coffee roasts...
Light roasts are light brown in color, with a light body and no oil on the surface of the beans. They have a toasted grain taste and pronounced acidity. The origin flavors of the bean are retained to a greater extent than in darker roasted coffees. Light roasts also retain most of the caffeine from the coffee bean.
Medium roasted coffees are medium brown in color with more body than light roasts. Like the lighter roasts, they have no oil on the beans surface. However, medium roasts lack the grainy taste of the light roasts, exhibiting more balanced flavor, aroma, and acidity. Caffeine is somewhat decreased, but there is more caffeine than in darker roasts.
Dark roasted coffees are dark brown in color, like chocolate, or sometimes almost black. They have a sheen of oil on the surface, which is usually evident in the cup when the dark roast coffee is brewed. The coffee’s origin flavors are eclipsed by the flavors of the roasting process. The coffee will generally have a more bitter and smoky taste. The amount of caffeine is substantially decreased.