Medellin coffee has a medium body with a rich, sweet taste and complex acidity. It is a very well-balanced coffee and has a gorgeous aroma. Coffee connoisseurs should note that this coffee is bright enough to enjoy in the morning (e.g., with a medium roast) while also rich enough to serve in the evening (e.g., dark roast).
Tasting notes: Sweet biscuits - Tangerines - Chablis
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Altitude: 1300 - 2200 masl