Sidamo is a wet-processed Ethiopian coffee with a rich, full body, sweet and complex flavor, low acidity, floral aroma with a finish that is bright and soft. This is classed as Strictly Hard Bean (SHB). This is where the best Ethiopian coffees grow more slowly and therefore it has more time to absorb nutrients, which helps develop an amazing depth of flavour.
Tasting notes: Lemon - Cane sugar - Blueberries
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Region: Province of Sidamo
Altitude: 1500 - 2200 masl
Processing: Fully washed