This fantastic coffee from the Jinotega region of Nicaragua is harvested on small family-owned farms. Bordering Honduras, the mountainous region is famous for its beautiful cliff-side vistas, natural hot-springs and quality coffee. Along the high northern peaks, Jinotega boasts extraordinary biodiversity and fertile soil. Mild temperature and evenly-distributed rainfall over the year makes this the perfect location for quality coffees. This region has produced 30 winning coffees in the Cup of Excellence.
Tasting notes: Cocoa - Walnut - Blackcurrant
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Region: Municipality of Jalapa
Variety: Catura, Catuai
Altitude: 1450 masl